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Ingredients
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Mixed Meze Ingredients
Method
Preparation Directions
- 1
Prepare Baba Ganoush
Preheat the oven to 400°F (200°C). Cut the eggplant in half and place it on a baking sheet. Roast for about 30-40 minutes until tender. Let cool, scoop out the flesh, and blend with tahini, lemon juice, garlic, salt, and pepper until smooth.
- 2
Arrange Cold Items
On a large serving platter, arrange the hummus, tzatziki, stuffed grape leaves, feta cheese, and mixed olives. Garnish with chopped parsley.
- 3
Prepare Warm Items
Serve the roasted red peppers and pita bread warm. You can warm the pita bread in the oven for a few minutes.
- 4
Serve
Place all items on the table and enjoy your mixed meze with friends and family.
