Jun 08 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Water
Boil 4 cups of water in a kettle.
- 2
Steep the Tea
Add 2 tablespoons of green tea leaves to the boiling water and let it steep for about 5 minutes.
- 3
Add Mint and Sugar
After steeping, add 1 cup of fresh mint leaves and 3 tablespoons of sugar to the tea.
- 4
Mix and Serve
Pour the tea into a glass and serve hot. Optionally, you can pour the tea back and forth between two glasses to aerate it before serving.
