Jun 08 2026
RestaurantsPide 28Meze Platter Recipe

Meze Platter Recipe

Inspired by Pide 28
Time30m
Serves4

A selection of Turkish appetizers.

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Ingredients

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Meze Platter Ingredients

Method

Preparation Instructions

  1. 1

    Prepare Hummus

    In a food processor, blend together 1 cup of hummus with tahini, lemon juice, garlic, olive oil, salt, and pepper until smooth. Transfer to a serving bowl.

  2. 2

    Prepare Baba Ghanoush

    Roast an eggplant until the skin is charred, scoop out the flesh, and blend with tahini, garlic, lemon juice, and salt in a food processor. Serve in a bowl.

  3. 3

    Arrange Dolmas

    Place the stuffed grape leaves on a serving platter.

  4. 4

    Prepare Olives

    Rinse the mixed olives and place them in a small bowl.

  5. 5

    Slice Feta Cheese

    Cut feta cheese into cubes or crumble it and place it on the platter.

  6. 6

    Prepare Vegetables

    Slice the cucumber into sticks and halve the cherry tomatoes. Arrange on the platter.

  7. 7

    Warm Pita Bread

    Warm the pita bread in a dry skillet or oven until soft, then cut into triangles.

  8. 8

    Garnish

    Sprinkle paprika over the hummus and baba ghanoush and garnish with fresh parsley.

  9. 9

    Serve

    Arrange all components on a large platter and serve with toothpicks or small plates.

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