Lamb Shish Recipe

Preparation and Cooking

1. 1

   Marinate the Lamb

   In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Add the lamb cubes and mix well to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. 2

   Prepare the Skewers

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they can be used directly.

3. 3

   Assemble the Skewers

   Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

4. 4

   Grill the Skewers

   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.

5. 5

   Garnish and Serve

   Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.