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Ingredients
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Lamb Kebab Ingredients
Method
Lamb Kebab Preparation
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Mix well.
- 2
Add Lamb to Marinade
Add the cubed lamb shoulder to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 4
Skewer the Lamb
Thread the marinated lamb onto the skewers, leaving a little space between each piece for even cooking.
- 5
Grill the Kebab
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the lamb is browned and cooked to your desired doneness.
- 6
Garnish and Serve
Remove from the grill and sprinkle with chopped fresh parsley. Serve hot with your choice of sides.
