Lahmacun Recipe
Thin dough topped with minced meat, tomatoes, parsley, red peppers, and spices.
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Ingredients
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Dough
Method
Preparation
- 1
Make the Dough
In a bowl, mix warm water and yeast and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and knead until you have a smooth dough. Cover and let it rise for 1 hour.
- 2
Prepare the Topping
In a large bowl, combine ground meat, chopped tomatoes, red bell pepper, parsley, onion, garlic, cumin, paprika, salt, and black pepper. Mix until well combined.
- 3
Assemble Lahmacun
Preheat your oven to 475°F (245°C). Roll out the dough into thin circles on a floured surface. Spread a thin layer of the meat mixture evenly over each dough circle.
- 4
Bake
Place the topped dough on a baking sheet and bake for 8-10 minutes or until the edges are crispy and the meat is cooked through.
- 5
Serve
Remove from the oven and let it cool slightly. Cut into wedges and serve warm. Enjoy your Lahmacun!
