Jun 08 2026
Restaurants›Pide 28›Kebab Recipe

Kebab Recipe

Inspired by Pide 28
Time1h
Serves4

Grilled meat skewer served with rice.

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Ingredients

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Meat and Marinade

Rice

Garnish

Method

Marinating the Meat

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, ground cumin, paprika, salt, black pepper, and lemon juice. Stir well to combine.

  2. 2

    Marinate the Meat

    Add the boneless chicken thighs or beef sirloin to the marinade. Ensure the meat is well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

Cooking the Kebab

  1. 3

    Prepare the Skewers

    Preheat the grill to medium-high heat. Thread the marinated meat onto skewers, leaving space between each piece.

  2. 4

    Grill the Kebab

    Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the meat is cooked through and has grill marks.

Cooking the Rice

  1. 5

    Cook the Rice

    In a pot, bring water and salt to a boil. Add basmati rice, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed. Fluff with a fork.

Serving

  1. 6

    Plate the Dish

    Serve the grilled kebabs over a bed of rice, garnished with chopped parsley and lemon wedges.

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