Kasarli Domatesli Pide Recipe
Mozzarella and tomato pide with layers of slices of flavorful tomato on mozzarella top blended together.
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Ingredients
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Topping
Method
Preparation and Baking
- 1
Make the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil. Mix to form a dough.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- 3
Preheat Oven
While the dough is rising, preheat your oven to 475°F (245°C).
- 4
Shape the Pide
Once the dough has risen, punch it down and roll it out into an oval shape. Place it on a baking sheet lined with parchment paper.
- 5
Add Toppings
Spread shredded mozzarella evenly over the dough. Layer sliced tomatoes on top. Sprinkle with salt, black pepper, and fresh basil leaves. Drizzle olive oil on top.
- 6
Bake the Pide
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the cheese is bubbly.
- 7
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm.
