Ispanakli Pide Recipe
Spinach pide with flavorful pepper mix, olive oil, and onions.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. Add flour, salt, and olive oil. Knead the dough until smooth, then cover and let it rise for 1 hour.
- 2
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent. Add red and green bell peppers, and cook for an additional 5 minutes. Stir in the spinach and cook until wilted. Season with salt and black pepper. Remove from heat and mix in crumbled feta cheese.
- 3
Assemble the Pide
Preheat the oven to 220°C (425°F). Divide the dough into equal pieces and roll each into a thin oval shape. Place a generous amount of filling in the center of each oval and fold the edges over to create a boat shape. Pinch the ends to seal.
- 4
Bake
Place the pide on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes until the dough is golden brown.
