Ispanak Beyaz Peynirli Pide Recipe
Layers of feta cheese for a delicious cheesy taste.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Dough
In a mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
- 2
Prepare the Filling
In a large bowl, combine chopped spinach, crumbled feta cheese, and black pepper. Mix well and set aside.
- 3
Shape the Pide
Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into an oval shape, about 1/4 inch thick. Place the spinach and feta mixture down the center of each oval.
- 4
Bake
Fold the edges of the dough over the filling, pinch to seal, and create a boat shape. Brush the tops with beaten egg. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- 5
Serve
Remove from the oven and let cool slightly before slicing. Serve warm.
