Ispanak Beyaz Peynirli Kasarli Pide Recipe
Spinach mixed with cheese layers for a delicious cheesy taste.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the flour, salt, and olive oil. Knead until smooth and elastic, about 8-10 minutes. Cover and let rise for 1 hour.
- 2
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add spinach and cook until wilted. Remove from heat and let cool. Stir in feta cheese, kasar cheese, and black pepper.
- 3
Assemble the Pide
Preheat the oven to 220°C (425°F). Divide the dough into equal portions. Roll each portion into an oval shape, place the filling in the center, and fold the edges over to form a boat shape. Place on a baking sheet.
- 4
Bake
Bake in the preheated oven for 15-20 minutes or until the crust is golden and cheese is bubbly. Remove from oven and let cool slightly before serving.
