Hummus Recipe

Hummus Preparation Instructions

1. 1

   Blend the Ingredients

   In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, and salt. Blend until smooth.

2. 2

   Adjust Consistency

   While blending, add water gradually until you reach your desired consistency. You may need more or less water depending on the texture you prefer.

3. 3

   Taste and Adjust

   Taste the hummus and adjust seasoning, adding more salt or lemon juice if desired.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh parsley as a garnish. Enjoy with pita bread or vegetable sticks.