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Ingredients
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Marinade and Chicken
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add to the marinade. Ensure the chicken is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, they can be used directly.
- 4
Assemble the Kebabs
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve with rice.
