Baklava Recipe

Baklava Directions

1. 1

   Prepare the nut filling

   In a food processor, pulse the walnuts and almonds until finely chopped. Mix in the ground cinnamon and set aside.

2. 2

   Prepare the baklava

   Preheat the oven to 350°F (175°C). Melt the unsalted butter. Lay one sheet of filo pastry in a greased 9x13 inch baking dish and brush with melted butter. Repeat this process, layering 8 sheets of filo, brushing each with butter.

3. 3

   Add the nut mixture

   Spread a layer of the nut mixture over the buttered filo. Add 3 more buttered filo sheets on top. Repeat the nut filling and filo layering until all the nuts are used, finishing with at least 8 layers of buttered filo on top.

4. 4

   Cut the baklava

   Using a sharp knife, cut the baklava into diamond or square shapes, making sure to cut through all layers.

5. 5

   Bake the baklava

   Bake in the preheated oven for about 45 minutes or until golden brown and crisp.

6. 6

   Prepare the syrup

   While the baklava is baking, combine the sugar, water, and honey in a saucepan. Bring to a boil, then reduce to a simmer for about 10 minutes.

7. 7

   Combine and serve

   Once the baklava is done baking, pour the hot syrup over it immediately. Allow it to cool completely before serving.