White Pizza Recipe
roasted garlic, ricotta, mozzarella and goat cheese
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Ingredients
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Dough
White Pizza Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
- 5
- 6
Mix Cheeses
In a bowl, combine ricotta, roasted garlic, and half of the mozzarella. Season with salt and black pepper to taste.
Pizza Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Assemble Pizza
Transfer the rolled dough to a pizza stone or baking sheet. Spread the ricotta mixture evenly over the dough, leaving a small border for the crust. Sprinkle the remaining mozzarella and crumbled goat cheese over the top.
- 10
Bake Pizza
Drizzle olive oil over the top of the pizza and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, sprinkle with fresh basil, and let it cool for a few minutes before slicing. Serve warm.
