Insalata Caprese Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
Prepare the Ingredients
Begin by slicing the fresh mozzarella into 1/4-inch thick slices. Then, wash and slice the ripe tomatoes into similar thickness.
Arrange the Salad
On a serving platter, alternate layers of mozzarella slices and tomato slices. Tuck fresh basil leaves between the layers.
Dressing
Make the Dressing
In a small bowl, whisk together balsamic glaze, extra virgin olive oil, salt, and black pepper until well combined.
Drizzle the Dressing
Once the salad is arranged, drizzle the dressing evenly over the salad to enhance the flavors.
Serving
Serve Immediately
Serve the Insalata Caprese immediately as an appetizer or side dish. Enjoy the fresh flavors!
