Pina Colada Recipe
Inspired by Piccolina Toscana
Time10m
Serves1
Tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Ingredients
Method
Preparation
1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Blend on high speed until the mixture is smooth and creamy.
2
Serve the Cocktail
Pour the blended mixture into a chilled glass.
3
Garnish
Garnish your Pina Colada with a slice of pineapple and a maraschino cherry on top.
