Estate Bottled Recipe
Recipe information
Make Estate Bottled in just 2h . Arroyo Grande Valley
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Ingredients
Main Ingredients
Equipment
Preparation
1. Harvesting Grapes
Select ripe grapes from the Arroyo Grande Valley. Ensure they are free from rot and have a good balance of sugar and acidity.
2. Washing Grapes
Rinse the selected grapes thoroughly under running water to remove any dirt or pesticides.
Fermentation
3. Crushing Grapes
Crush the washed grapes in a fermentation vessel to release the juice. You can use a wine press or do it manually.
4. Mixing Ingredients
Add sugar, water, and citric acid to the crushed grapes. Stir well to dissolve the sugar.
5. Adding Yeast
Sprinkle the yeast evenly over the mixture and stir gently to incorporate it. Seal the fermentation vessel.
6. Fermentation Process
Allow the mixture to ferment in a cool, dark place for about 1-2 weeks. Check the specific gravity with a hydrometer to monitor fermentation.
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