White Bean Salad Recipe
Make White Bean Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Rinse and Drain Beans
Open the cans of white beans and pour them into a colander. Rinse under cold water and let them drain completely.
- 2
Chop Vegetables
Halve the cherry tomatoes and set aside. Peel the cucumber, slice it in half lengthwise, remove the seeds with a spoon, and then cut it into half-moon slices. Finely chop the red onion and roughly chop the fresh parsley.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the rinsed white beans, cherry tomatoes, cucumber, red onion, and parsley. Toss gently to mix.
Preparation of Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic (you can use a garlic press or finely chop it), salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad mixture in the large bowl. Toss gently to ensure all ingredients are coated with the dressing.
Final Steps
- 6
Chill and Serve
For best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving. Serve chilled as a refreshing side dish or light meal.
