Toscana Martini Recipe

Time10m

Serves1

vodka, olive juice, bleu cheese stuffed olives

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Begin by chilling a martini glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
2
Mix the Drink
In a cocktail shaker, combine the vodka and olive juice. Fill the shaker with ice and shake well for about 15 seconds until the mixture is well chilled.
3
Prepare the Glass
Empty the ice water from the chilled martini glass. If desired, you can rim the glass with salt or additional olive juice.
4
Strain the Mixture
Using a strainer, pour the vodka and olive juice mixture into the prepared martini glass.
5
Garnish
Thread the bleu cheese stuffed olives onto a cocktail pick and place it in the martini glass as a garnish.
6
Serve
Serve immediately and enjoy your Toscana Martini!