The Partridge Recipe
white wine, pear purée, honey sage simple, elder-flower liqueur, lemon, soda
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Ingredients
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Base Ingredients
Honey Sage Simple Syrup
Method
Honey Sage Simple Syrup
- 1
Prepare the Simple Syrup
In a small saucepan, combine the honey and water. Heat over medium heat while stirring until the honey is fully dissolved.
- 2
- 3
Cool and Strain
Remove from heat, allow the syrup to cool, and then strain out the sage leaves. Set aside.
Assemble the Drink
- 4
Mix the Ingredients
In a cocktail shaker, combine the white wine, pear purée, elderflower liqueur, lemon juice, and 20 ml of the honey sage simple syrup. Fill the shaker with ice.
- 5
Shake Well
Shake the mixture vigorously for about 15-20 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a glass filled with ice. Top with soda water and gently stir to combine.
- 7
Garnish
Garnish with a fresh sage leaf or a slice of pear if desired.
