Tacchino Recipe
turkey, bacon, lettuce, spicy aioli and sun-dried tomato on baguette
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Ingredients
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Main Ingredients
Spicy Aioli
Method
Preparation of Spicy Aioli
- 1
Make the Spicy Aioli
In a medium bowl, combine the mayonnaise, minced garlic, Sriracha sauce, and lemon juice. Mix well until all ingredients are fully incorporated. Season with salt to taste. Set aside.
Assembling the Tacchino
- 2
Prepare the Baguette
Slice the baguette in half lengthwise, creating a top and bottom half.
- 3
Layer the Ingredients
Spread a generous amount of the prepared spicy aioli on the bottom half of the baguette. Layer the sliced turkey breast evenly over the aioli, followed by the crispy bacon slices.
- 4
Add Vegetables
Top the turkey and bacon with shredded lettuce and chopped sun-dried tomatoes for added flavor and texture.
- 5
Finish the Sandwich
Place the top half of the baguette over the fillings and press down gently. Cut the sandwich into manageable pieces if desired.
