Roasted Mushrooms Recipe
Make Roasted Mushrooms Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 200°C (400°F) to prepare for roasting the mushrooms.
- 2
Clean the Mushrooms
Gently clean the button mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water as they will absorb it and become soggy.
- 3
Prepare Garlic
Peel and finely chop the garlic cloves.
Roasting
- 4
Combine Ingredients
In a large mixing bowl, combine the cleaned mushrooms, chopped garlic, olive oil, fresh thyme, salt, and black pepper. Toss everything together until the mushrooms are well coated.
- 5
Spread on Baking Sheet
Spread the coated mushrooms in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded for even roasting.
- 6
Roast the Mushrooms
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the mushrooms are golden brown and tender, stirring halfway through to ensure even cooking.
Serving
- 7
Serve Warm
Remove the mushrooms from the oven and let them sit for a few minutes. Serve warm as a side dish or a topping for salads, pasta, or bruschetta.
