Roast Beef Recipe
arugula, tomato, aged cheddar, horseradish cream
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Ingredients
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For the Roast Beef
For the Horseradish Cream
For the Salad
Method
Preparing the Roast Beef
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
- 3
Roast the Beef
Place the seasoned roast in a roasting pan. Roast in the preheated oven for about 20 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for about 45-60 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
- 4
Rest the Beef
Remove the roast from the oven and let it rest for at least 15 minutes before slicing.
Making the Horseradish Cream
- 5
Combine Ingredients
In a mixing bowl, combine the sour cream, prepared horseradish, lemon juice, and salt. Mix until well combined.
- 6
Chill
Cover and refrigerate the horseradish cream until ready to serve.
Assembling the Salad
- 7
Prepare the Salad
In a large bowl, combine arugula, sliced tomato, and shredded aged cheddar. Toss gently to combine.
- 8
Serve
Serve the sliced roast beef on a platter with the arugula salad on the side and horseradish cream drizzled on top or on the side for dipping.
