Ribbon Pasta Recipe
Make Ribbon Pasta Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
For Serving
Method
Pasta Dough Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil.
- 2
- 3
Knead the Dough
Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
- 4
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Pasta Cutting
- 5
Roll out Dough
After resting, divide the dough into four pieces. Roll each piece out using a pasta maker or rolling pin to your desired thickness.
- 6
Cut into Ribbons
Using a sharp knife or pasta cutter, cut the rolled-out dough into wide strips to create ribbon pasta.
Cooking the Pasta
- 7
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 8
Cook Pasta
Add the ribbon pasta to the boiling water and cook for 3-4 minutes until al dente. Fresh pasta cooks quickly, so keep an eye on it.
- 9
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Serving
- 10
Prepare Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add cherry tomatoes and cook until they start to soften.
- 11
Combine Pasta and Sauce
Add the cooked ribbon pasta to the skillet and toss gently to combine with the sauce. Season with salt and pepper to taste.
- 12
Serve
Plate the pasta and garnish with fresh basil and grated Parmesan cheese. Serve immediately.
