Jul 14 2026
Restaurants›Piccolina Toscana›Potato Salad Recipe

Potato Salad Recipe

Inspired by Piccolina Toscana
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    In a large pot, place the potatoes and cover them with cold water. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and let cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, chop the celery, red onion, and dill pickles into small pieces. Set aside.

Making the Dressing

  1. 3

    Mix the Dressing Ingredients

    In a medium bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, sugar, and fresh dill. Whisk until smooth and well combined.

Combine and Serve

  1. 4

    Combine Everything

    Once the potatoes have cooled, cut them into bite-sized pieces and place them in a large mixing bowl. Add the chopped celery, red onion, and dill pickles. Pour the dressing over the top and gently fold everything together until evenly coated.

  2. 5

    Chill and Serve

    Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!

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