Pasta Carbonara Recipe

Time30m

Serves4

Pasta with creamy sauce, pancetta, and parmesan cheese.

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Cook the Pancetta
In a large skillet over medium heat, add olive oil. Once hot, add the diced pancetta (or guanciale) and cook until crispy, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant. Remove from heat.

3
Prepare the Egg Mixture
In a bowl, whisk together the eggs, grated Parmesan cheese, and freshly ground black pepper until well combined. Set aside.
4
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the pancetta and garlic. Toss to combine. Allow the pasta to cool slightly for about 1 minute to prevent scrambling the eggs.
5
Finish the Carbonara
Slowly pour the egg and cheese mixture over the pasta while tossing continuously. Add reserved pasta water a little at a time until the sauce reaches your desired creaminess. Season with additional salt and pepper to taste.

6
Plate and Serve
Serve the pasta carbonara immediately, garnished with additional grated Parmesan cheese and freshly ground black pepper if desired.