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Ingredients
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Panna Cotta
Berry Sauce
Method
Panna Cotta
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir gently until the sugar is dissolved and the mixture is hot, but not boiling.
- 3
Add the Gelatin
Once the cream mixture is hot, remove it from the heat. Add the bloomed gelatin and vanilla extract. Stir until the gelatin is fully dissolved.
- 4
Pour into Molds
Pour the panna cotta mixture into individual serving cups or molds. Allow them to cool to room temperature, then refrigerate for at least 4 hours or until set.
Berry Sauce
- 5
Combine Ingredients
In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice.
- 6
Cook the Sauce
Cook over medium heat, stirring gently until the berries break down and the mixture thickens slightly, about 10-15 minutes.
- 7
Cool the Sauce
Remove from heat and let the berry sauce cool. You can strain it if you prefer a smoother texture.
