House Greens Recipe
mesclun greens with tomatoes and house made balsamic dressing
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Ingredients
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Salad Base
Balsamic Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the mesclun greens. Rinse them under cold water and spin dry using a salad spinner or pat dry with paper towels.
- 2
Chop the Vegetables
Cut the cherry tomatoes in half and add them to the bowl with the mesclun greens. Slice the cucumber into thin rounds and add them as well.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and honey until well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing mixture. Adjust seasoning to taste by adding more salt or pepper if desired.
Assembly
- 5
Combine Salad and Dressing
Drizzle the balsamic dressing over the mesclun greens and vegetables. Toss gently to coat the greens and vegetables evenly with the dressing.
- 6
Serve
Divide the salad into individual serving bowls or plates and enjoy your fresh House Greens!
