Jul 14 2026
Restaurants›Piccolina Toscana›Hanger Steak, Salsa Verde Recipe

Hanger Steak, Salsa Verde Recipe

Inspired by Piccolina Toscana
Time2h
Serves4

marinated hanger steak with sautéed broccoli rabe, spicy salsa verde and parmesan and polenta puffs

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Ingredients

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Hanger Steak

Sautéed Broccoli Rabe

Spicy Salsa Verde

Polenta Puffs

Method

Marinating the Hanger Steak

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, red wine vinegar, minced garlic, chopped rosemary, salt, and black pepper.

  2. 2

    Marinate the Steak

    Place the hanger steak in a shallow dish and pour the marinade over it. Ensure the steak is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Hanger Steak

  1. 3

    Heat the Grill or Pan

    Preheat a grill or skillet over medium-high heat.

  2. 4

    Cook the Steak

    Remove the steak from the marinade and discard the marinade. Grill or sear the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

  3. 5

    Rest the Steak

    Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.

Sautéing Broccoli Rabe

  1. 6

    Prepare the Broccoli Rabe

    Trim the ends of the broccoli rabe and rinse under cold water.

  2. 7

    Sauté the Garlic

    In a pan, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sautéing until fragrant.

  3. 8

    Cook the Broccoli Rabe

    Add the broccoli rabe to the pan, season with salt, and sauté for about 5-7 minutes, or until tender but still bright green.

Making Spicy Salsa Verde

  1. 9

    Combine Ingredients

    In a mixing bowl, combine chopped parsley, cilantro, minced garlic, chopped capers, red pepper flakes, lemon juice, and olive oil.

  2. 10

    Season

    Season with salt to taste and mix until well combined.

Preparing Polenta Puffs

  1. 11

    Cook the Polenta

    In a saucepan, bring water to a boil. Slowly whisk in the polenta, stirring continuously to prevent lumps. Cook for about 5-7 minutes until thickened.

  2. 12

    Add Cheese and Seasoning

    Remove from heat and stir in grated Parmesan, butter, salt, and black pepper until well combined.

  3. 13

    Shape and Fry

    Let the mixture cool slightly, then shape into small puffs. Heat olive oil in a skillet and fry the polenta puffs until golden brown on all sides.

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