Jul 14 2026
Restaurants›Piccolina Toscana›Grilled Veggies Recipe

Grilled Veggies Recipe

Inspired by Piccolina Toscana
Time1h
Serves4

Make Grilled Veggies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Marinade

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the zucchini, bell peppers, mushrooms, red onion, and asparagus into bite-sized pieces. Ensure they are roughly the same size for even cooking.

  2. 2

    Make the Marinade

    In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

Marination

  1. 3

    Marinate the Vegetables

    Add the prepared vegetables to the bowl with the marinade. Toss well to ensure all the vegetables are coated. Allow to marinate for at least 30 minutes, or up to 2 hours for deeper flavor.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 5

    Grill the Vegetables

    Using a grill basket or skewers, place the marinated vegetables on the grill. Cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Serving

  1. 6

    Serve

    Remove the grilled vegetables from the grill and transfer them to a serving platter. Serve warm as a side dish or over a salad.

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