Grilled Salmon Recipe

Time45m

Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, honey, dijon mustard, salt, black pepper, and fresh dill (if using) until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (approximately 375-400°F or 190-200°C).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a few minutes. Serve warm with your choice of sides.