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Ingredients
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Calamari and Zucchini
Spicy Aioli
Method
Preparation of the Ingredients
- 1
Prepare the Zucchini
Wash and slice the zucchini into thin rounds, about 1/4 inch thick.
- 2
Prepare the Calamari
If not already cleaned, clean the calamari by removing any skin and cartilage. Cut into rings if necessary.
- 3
Make the Seasoned Flour Mixture
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
Making the Spicy Aioli
- 4
Combine the Aioli Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, sriracha sauce, and salt. Stir until well combined. Adjust salt to taste.
Frying the Calamari and Zucchini
- 5
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 6
Coat the Ingredients
Toss the calamari rings and zucchini slices in the seasoned flour mixture until fully coated.
- 7
Fry the Calamari and Zucchini
Carefully add the coated calamari and zucchini to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 8
Drain Excess Oil
Remove the fried calamari and zucchini with a slotted spoon and drain on paper towels.
Serving
- 9
Plate and Serve
Serve the flash-fried calamari and zucchini hot with the spicy aioli on the side for dipping.
