Di Parma Recipe

Time20m

Serves2

tender prosciutto, goat cheese, rosemary, arugula and mozzarella

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Slice the prosciutto into strips, crumble the goat cheese, and tear the fresh mozzarella into bite-sized pieces.
2
Wash the Arugula
Rinse the arugula under cold water and pat it dry with a paper towel. Set aside.
3
Chop the Rosemary
Finely chop the fresh rosemary leaves to release their flavor.

4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
5
Layer the Ingredients
On a large serving platter, layer the arugula as the base. Next, add the prosciutto strips, followed by the torn mozzarella and crumbled goat cheese.
6
Add Rosemary and Dressing
Sprinkle the chopped rosemary over the layered ingredients. Drizzle the prepared dressing evenly over the salad.