Crab Cake Recipe
Make Crab Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake Mixture
For Cooking
Method
Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, beaten egg, and bread crumbs. Mix gently until all ingredients are well incorporated.
- 2
Season the Mixture
Add salt and black pepper to the mixture according to your taste preference. Be careful not to break up the crab meat too much while mixing.
Cooking
- 3
Form the Crab Cakes
Using your hands, shape the crab mixture into patties, about 1 inch thick and 3-4 inches in diameter. Place them on a plate lined with parchment paper.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. Ensure the oil is hot but not smoking.
- 5
Cook the Crab Cakes
Carefully place the crab cakes in the skillet, leaving space between each one. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 6
Drain and Serve
Once cooked, transfer the crab cakes to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce or lemon wedges.
