Jul 14 2026
RestaurantsPiccolina ToscanaClassico Recipe

Classico Recipe

Inspired by Piccolina Toscana
Time30m
Serves4

tomato, shredded mozzarella and fresh basil

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Ingredients

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Main Ingredients

Seasoning (optional)

Method

Preparation

  1. 1

    Prepare the Tomatoes

    Wash the tomatoes thoroughly under cold running water. Remove the stems and chop the tomatoes into small pieces or slices, depending on your preference.

  2. 2

    Prep the Basil

    Rinse the fresh basil leaves under cold water. Pat dry gently with a paper towel. Tear the leaves into smaller pieces for better distribution.

Assembly

  1. 3

    Combine Ingredients

    In a large mixing bowl, combine the chopped tomatoes and shredded mozzarella cheese. If desired, add salt, black pepper, and olive oil to enhance the flavor.

  2. 4

    Add Basil

    Gently fold in the torn fresh basil leaves into the tomato and mozzarella mixture. Be careful not to bruise the basil leaves.

Serving

  1. 5

    Plate and Serve

    Transfer the mixture onto a serving platter or individual plates. Optionally, drizzle with additional olive oil and garnish with whole basil leaves for presentation. Serve immediately.

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