Chicken Parmesan Sandwich Recipe
breaded and fried chicken breast layered with mozzarella, tomato sauce and parmesan on baguette
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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Begin by seasoning the chicken breasts with salt and black pepper on both sides.
- 2
- 3
Breading the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs. Ensure an even coating.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, carefully add the breaded chicken breasts and fry for about 5-7 minutes on each side, until golden brown and cooked through. Remove from skillet and let drain on paper towels.
Sandwich Assembly
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Assemble the Sandwich
Slice the baguette in half lengthwise. Place the fried chicken breasts on the bottom half of the baguette.
- 7
Add Toppings
Spoon tomato sauce generously over the chicken. Sprinkle shredded mozzarella and grated parmesan cheese over the sauce.
- 8
Bake the Sandwich
Place the sandwich on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 9
Finish and Serve
Once out of the oven, top with fresh basil leaves, cover with the top half of the baguette, slice into portions, and serve hot.
