Chicken Cesare Wrap Recipe

Time30m

Serves4

in flour tortilla, substitute grilled shrimp

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Ingredients

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1
Grill the Shrimp
Preheat your grill over medium heat. Season the shrimp with salt, pepper, and any additional spices you prefer. Grill the shrimp for about 2-3 minutes per side until they are opaque and cooked through. Remove from the grill and set aside.
2
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. In a large bowl, combine the chopped lettuce, Parmesan cheese, Caesar dressing, and croutons. Toss everything together until the lettuce is well coated with the dressing.

3
Assemble the Wraps
Lay a flour tortilla flat on a clean surface. Place a generous amount of the salad mixture in the center of the tortilla. Top with a portion of the grilled shrimp. If desired, squeeze a lemon wedge over the top and add black pepper to taste.
4
Wrap the Tortilla
Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top to create a wrap. Ensure the filling is enclosed securely.
5
Serve
Cut the wrap in half diagonally and serve with extra lemon wedges and black pepper on the side if desired.