Cesare Recipe
crisp romaine, grated parmigiano and garlic laced vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Preparation of Salad Base
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold running water. Pat dry with a clean towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Parmigiano
Sprinkle the grated Parmigiano-Reggiano over the chopped romaine lettuce in the bowl.
Preparation of Vinaigrette
- 3
Make the Vinaigrette
In a small bowl, combine the olive oil, red wine vinegar, minced garlic (you can use a garlic press), Dijon mustard, salt, and black pepper. Whisk together until the mixture is well combined and emulsified.
Assembly
- 4
Combine Ingredients
Drizzle the prepared vinaigrette over the salad base of romaine lettuce and grated Parmigiano. Toss gently until the lettuce is evenly coated with the dressing.
- 5
