Capricciosa Recipe
mixed greens, artichoke hearts, mushrooms, hearts of palm and tomatoes tossed with a mild lemon vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation Directions
- 1
Prepare the Mixed Greens
In a large bowl, add 4 cups of mixed greens. This forms the base of your salad.
- 2
Add Vegetables
Add 1 cup of sliced artichoke hearts, 1 cup of sliced mushrooms, 1 cup of sliced hearts of palm, and 1 cup of halved cherry tomatoes to the bowl with mixed greens.
- 3
Prepare the Vinaigrette
In a separate bowl or jar, combine 1 cup of olive oil, 3 tablespoons of lemon juice, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey. Whisk or shake until well combined.
- 4
Season the Vinaigrette
Add 0.5 teaspoon of salt and black pepper to taste to the vinaigrette. Mix again until fully incorporated.
- 5
Toss the Salad
Pour the vinaigrette over the salad ingredients in the large bowl. Toss gently to coat all ingredients evenly with the dressing.
- 6
Serve
Serve the Capricciosa salad immediately, or refrigerate for up to 30 minutes to allow the flavors to meld.
