Caprese Recipe
Make Caprese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caprese Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Rinse the tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
- 2
Slice the Mozzarella
Cut the fresh mozzarella cheese into even slices, about 1/4 inch thick.
- 3
Slice the Tomatoes
Slice the fresh tomatoes into thick slices, similar in size to the mozzarella.
- 4
Assemble the Salad
On a serving platter, alternate layers of sliced mozzarella and tomatoes. Tuck fresh basil leaves between the layers.
- 5
Drizzle with Olive Oil and Balsamic Vinegar
Drizzle the extra virgin olive oil and balsamic vinegar evenly over the assembled salad.
- 6
Season the Salad
Sprinkle the salad with salt and freshly ground black pepper to taste.
- 7
Serve Immediately
Serve the Caprese salad immediately as a fresh appetizer or side dish.
