Calamari Fritti Recipe
flash fried with peppadews and spicy aioli
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Ingredients
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Calamari and Peppadews
Spicy Aioli
Method
Calamari and Peppadews Preparation
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to create a seasoned flour mixture.
- 2
Coat the Calamari
Dredge the sliced calamari in the seasoned flour mixture, ensuring each piece is well coated. Shake off any excess flour and set aside.
- 3
Prepare the Peppadews
Slice the peppadew peppers and set aside for frying along with the calamari.
Frying
- 4
- 5
Fry the Calamari and Peppadews
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy. Add the sliced peppadews during the last minute of frying.
- 6
Drain and Serve
Using a slotted spoon, transfer the fried calamari and peppadews to a plate lined with paper towels to drain excess oil. Season with additional salt if desired.
Spicy Aioli Preparation
- 7
Mix the Ingredients
In a small bowl, combine the mayonnaise, minced garlic, fresh lemon juice, sriracha sauce, and salt. Stir until smooth and well combined.
- 8
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt or sriracha if desired.
