Brussels Sprouts Recipe

Time45m

Serves4

bacon and dijon roasted brussels sprouts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry with a kitchen towel.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove the bacon from the skillet and let it cool on a paper towel, then chop into small pieces.

4
Combine Ingredients
In a large bowl, whisk together the Dijon mustard, olive oil, honey, salt, and black pepper until well combined.
5
Add Brussels Sprouts
Add the prepared Brussels sprouts to the bowl and toss to coat them evenly with the Dijon mixture.
6
Add Cooked Bacon
Fold in the chopped bacon pieces to the Brussels sprouts mixture.

7
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
8
Roast the Brussels Sprouts
Spread the Brussels sprouts mixture evenly on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.

9
Serve
Remove the Brussels sprouts from the oven and let them cool slightly before serving. Enjoy them warm as a delicious side dish!