Brussel Sprouts Recipe
Make Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brussel Sprouts
Rinse the Brussel sprouts under cold water to remove any dirt. Trim the ends and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the Brussel sprouts cook evenly and become crispy.
- 3
Mix Ingredients
In a large bowl, combine the halved Brussel sprouts, olive oil, minced garlic (from the garlic cloves), salt, and black pepper. Toss until the sprouts are evenly coated.
- 4
Roast the Brussel Sprouts
Spread the coated Brussel sprouts onto a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy. Stir halfway through for even cooking.
- 5
Add Balsamic Vinegar
Once the Brussel sprouts are roasted, remove them from the oven and drizzle with balsamic vinegar. Toss to combine.
- 6
Serve with Parmesan
Transfer the Brussel sprouts to a serving dish and sprinkle with grated Parmesan cheese. Serve warm.
