Jul 14 2026
Restaurants›Piccolina Toscana›"braised All Day" Short Rib Recipe

"braised All Day" Short Rib Recipe

Inspired by Piccolina Toscana
Time5h
Serves4

served with gorgonzola cream gnocchi

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Ingredients

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For the Braised Short Ribs

For the Gorgonzola Cream Gnocchi

Method

For the Braised Short Ribs

  1. 1

    Prepare the Short Ribs

    Preheat the oven to 300°F (150°C). Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove from pot and set aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add diced onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.

  4. 4

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for 5 minutes.

  5. 5

    Add Broth and Herbs

    Add beef broth, thyme, and bay leaves to the pot. Stir to combine.

  6. 6

    Braise the Ribs

    Return the short ribs to the pot, cover, and transfer to the oven. Braise for 3 to 4 hours, or until the meat is tender and falling off the bone.

  7. 7

    Rest the Ribs

    Remove the pot from the oven and let the ribs rest in the sauce for at least 20 minutes before serving.

For the Gorgonzola Cream Gnocchi

  1. 8

    Cook the Gnocchi

    Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

  2. 9

    Prepare the Cream Sauce

    In a saucepan over medium heat, melt butter. Add heavy cream and bring to a gentle simmer.

  3. 10

    Add Cheeses

    Stir in the gorgonzola cheese and parmesan cheese, mixing until melted and smooth. Season with salt and black pepper to taste.

  4. 11

    Combine Gnocchi and Sauce

    Add the cooked gnocchi to the cream sauce and toss gently to coat. Cook for an additional 2-3 minutes to heat through.

  5. 12

    Serve

    Plate the gnocchi and top with braised short ribs. Garnish with chopped chives before serving.

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