Asian Flank Steak Recipe
Make Asian Flank Steak Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Steak
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, minced ginger, red pepper flakes, and black pepper until the brown sugar is fully dissolved.
- 2
Marinate the Steak
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking the Steak
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat as well.
- 4
Remove from Marinade
Take the flank steak out of the marinade and allow excess marinade to drip off. Discard the remaining marinade.
- 5
Grill the Steak
Place the flank steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare.
- 6
- 7
Slice and Serve
Slice the steak against the grain into thin strips. Garnish with chopped green onions and toasted sesame seeds before serving.
