Artichoke + Tomato Recipe
Make Artichoke + Tomato Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by rinsing the artichoke hearts and cherry tomatoes under cold water. Drain well and set aside.
- 2
Chop the Garlic
Peel the garlic cloves and finely chop them.
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Artichokes
Add the artichoke hearts to the skillet and stir gently to coat them in the garlic oil. Cook for about 3-4 minutes.
- 6
Add Cherry Tomatoes
Stir in the cherry tomatoes and cook for an additional 3-5 minutes until they start to soften.
- 7
Season the Dish
Add the lemon juice, salt, and black pepper. Stir to combine. Allow the mixture to cook for another minute.
- 8
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve warm.
