Antipasto Misto Recipe
A selection of cured meats, cheeses, and marinated vegetables
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Ingredients
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Cured Meats
Cheeses
Marinated Vegetables
Additional Components
Method
Preparation of Cured Meats
- 1
Arrange the Meats
On a large serving platter, arrange the prosciutto, salami, and capicola in a visually appealing manner. You can fold the slices or roll them for presentation.
Cheese Placement
- 2
Add the Cheeses
Cut the mozzarella into bite-sized pieces and place it next to the cured meats. Grate the Parmesan and crumble the Gorgonzola, then scatter them around the platter.
Marinated Vegetables
- 3
Incorporate the Vegetables
Drain the artichoke hearts and chop them into quarters. Place them on the platter alongside the roasted red peppers and olives, creating a colorful display.
Final Touches
- 4
Add Fresh Herbs and Glaze
Scatter fresh basil leaves over the platter for a pop of color and flavor. Drizzle balsamic glaze over the entire platter to enhance the flavors.
Serving
- 5
Serve with Bread
Slice the crusty bread into pieces and serve alongside the antipasto platter for guests to enjoy with the meats, cheeses, and vegetables.
