Xp Vodka Crema Rosa Recipe
Pancetta and fresh basil tossed in a tangy vodka rosa sauce with your choice of pasta.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Sauté Pancetta
In a large skillet over medium heat, add olive oil. Once hot, add the diced pancetta and cook until crispy, about 5-7 minutes.
- 3
Add Garlic and Spice
Stir in the minced garlic and crushed red pepper flakes. Sauté for an additional 1-2 minutes until the garlic is fragrant but not burned.
- 4
Deglaze with Vodka
Carefully add the vodka to the skillet, scraping up any browned bits from the bottom. Allow the mixture to simmer for about 5 minutes, reducing the vodka slightly.
- 5
Add Cream and Tomato Puree
Stir in the heavy cream and tomato puree. Mix well and let it simmer for another 5 minutes until the sauce thickens slightly.
- 6
Season the Sauce
Season the sauce with salt and black pepper to taste. Add the chopped fresh basil and stir to combine.
Combine and Serve
- 7
Combine Pasta and Sauce
Add the cooked pasta to the sauce in the skillet. Toss well to coat the pasta evenly with the sauce.
- 8
Serve
Plate the pasta and garnish with additional fresh basil if desired. Enjoy your XP Vodka Crema Rosa!