Jul 13 2026
Restaurants›Piccola Italia Ristorante Bar›Steak Alla Francesco Recipe

Steak Alla Francesco Recipe

Inspired by Piccola Italia Ristorante Bar
Time1h
Serves2

Grilled steak served with a side of vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Vegetables

Method

Preparing the Steak

  1. 1

    Marinate the Steak

    In a bowl, mix the olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Rub this mixture all over the ribeye steaks and let them marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Steak

    Place the marinated steaks on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Preparing the Vegetables

  1. 5

    Chop the Vegetables

    Wash and chop the zucchini, bell pepper, and carrot into bite-sized pieces.

  2. 6

    Sauté the Vegetables

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes, or until they are tender but still crisp. Season with salt and black pepper to taste.

More from Piccola Italia Ristorante Bar